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Tips to Clean the Catering Equipment and Maintain Its Worth
Fri 10 Apr 2009 - 14:03
Tips to Clean the Catering Equipment and Maintain Its Worth
By [http://ezinearticles.com/?expert=Angus_Alan]Angus Alan
Catering equipment are expensive assets for the catering business, which need to be maintained by employing good cleaning practices. A catering business owner must be aware of the tips and tracks to clean these equipments, so that the cost of repairing and replacing can be easily handled. No matter how often these equipments are used, you can learn the following tips to ensure long term benefits out of them.
Cleaning the Frying Equipments
The commercial catering equipment used for frying is amongst the most vulnerable apparatuses, which require special attention for cleaning. The exposure to oil in large quantity can lead to the formation of grease and damages the equipment. To overcome this problem, one can use hot and soapy water to regularly remove the oil strains.
Taking Care of Refrigeration Unit
A refrigeration unit is certainly one of the expensive equipments for any type of catering business. Avoid overfilling these equipments and maintain the proper temperature to help them perform well. Also, the components like filters and compressors must be regularly cleaned with dry cloth. Another important point is to install these equipments away from the cooking appliances to avoid the exposure to heat.
Cleaning Butchery Equipments
Butchery equipments are utilized to cut meat and bones and hence, one can expect them to get dirty very often. To keep these equipments in good shape, one can use warm water with baking soda to clean the blood and pieces of meat.
Preventing the Growth of Bacteria
If any of the catering equipment is left unclean, it can lead to the growth of bacteria and other microorganisms. This not only hampers the performance of these equipments, but can also harm the health of your customers. Use carbonated soda and vinegar to clean these equipments and restrict the undesirable growth of bacteria.
Attend the Gas Pipes
It is of great importance to take care of the gas pipes installed in these equipments. Any type of food spilled on these pipes can invite the pests and insects, which can damage these pipes and pose security threats. Warm water and detergent can be used to wipe clean these pipes regularly after the completion of the day. Also, make sure that these are inspected and replaced regularly to avoid any type of safety hazard.
Keep the Equipments Dry
Make sure that the commercial catering equipment is kept dry to avoid any type of undesirable bacterial growth. After employing all the cleaning processes, use a dry cloth to soak the moisture present on the surface of these equipments. Also, keep the less frequently used equipments stored at right places.
All these practices are of great significance to maintain the worth of your business equipments. Give your equipments the deserving care and keep them working for long.
If you are about to start a catering business, you must learn about the basics of [http://www.garnersfoodserviceequipment.co.uk]catering equipment? The website http://www.garnersfoodserviceequipment.co.uk/ happens to be a useful resource in this direction.
Article Source: http://EzineArticles.com/?expert=Angus_Alan http://EzineArticles.com/?Tips-to-Clean-the-Catering-Equipment-and-Maintain-Its-Worth&id=2192001
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